![]() ![]() Extreme lemon lovers can use the full lemon (or try tossing the roasted sprouts with the zest too!). After the Brussels sprouts have baked, squeeze the juice of half a lemon over the top. A hint of acid really makes this recipe pop (just like with these Cabbage Steaks). Thinly slice a red onion and add slices to the sheet pan with the Brussels sprouts. (Or follow the directions for these delicious Maple Bacon Brussels Sprouts.) This version is great with pancetta too! They will cook in about the same amount of time. Add the bacon pieces to the sheet pan right along with the Brussels sprouts. ![]() That said, you can certainly vary it up! Here are a few of my favorite spins: This recipe as written yields tender, flavorful, eat-’em-off-the-pan addictive roasted Brussels sprouts. You can also swap the Parm for nutritional yeast sprinkle on the nutritional yeast once the Brussels sprouts are finished roasting. Need this recipe to be vegan, dairy free, Whole30, or Paleo? Omit the Parmesan. If you mince the garlic too finely, those tiny, laborious bits will burn instead of becoming sweet and tender. Smaller ones can simply be cut in half lengthwise. If your Brussels sprouts are very large, cut them into thirds or fourths. I recommend trimming the ends (more on that below). Once you gather your ingredients, here’s what comes next. Your roasted Brussels with garlic will be perfect just as they are. The usual roasted vegetables suspects.Īnd, that’s it! I have lots of suggested recipe twists for you below, but if you like, you can stop right here. Whatever you do, just avoid the green can. Or if you are in a hurry, find a box or bag of pre-grated Parmesan that your grocery store has done ahead of time. It becomes sweet (if you’ve made Roasted Garlic, you know what I mean!) In this roasted Brussels sprouts recipe, the fresh garlic is 100% worth it. While you can find recipes for roasted Brussels sprouts with garlic powder out there, garlic powder simply won’t taste the same. I don’t recommend using frozen Brussels sprouts for this dish, but you can use them in this Roasted Frozen Brussels Sprouts recipe. ![]()
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